In the mornings it’s coffee or tea with tostada. In the afternoon it’s a cola zero or schweppes with tapas. In this case boquerones, which are sardines in vinegar.
Over here life is pretty cheap, but they are sparse on the tapas. In Andalusia and Madrid we always got a tapa with our drink. That is not a custom in Murcia, or at least not in this region. Maybe in other villages or in the cities we will have more luck.