A favorite tapa: boquerones en vinagre – ansjovies in vinegar.
After trying several different things, opa found the trick to let the boys eat vegetables: hamburguesa. It’s made solely of begetables, but because it’s in a form they know from the fast food they eat occasionally, they love it.
A handful of nuts each day is very healthy.
We bought chantarelles today. Tom – who is the cook in the house – has a great way of preparing them, making me look forward to the next meal!
We had guests today and hubby made a red beet salad.